One of the basics of having good health is to eat fruits and vegetables . Our skin looks better, our body feels stronger, and we have more energy when we eat a diet rich in fruits and vegetables.
Is it truly safe to eat raw foods ?
Eating raw foods is the way it was meant to be for certain individuals . People who choose to eat a raw food diet, called raw foodists, eat nearly all of their food completely uncooked and unprocessed.
Some may choose to dry or dehydrate foods, but nothing is ever heated to above 116 degrees Fahrenheit. The belief is that heating foods above this point kills the enzymes and vitamins that makes these foods so healthy. A raw diet does not just have to mean fruits and vegetables in their whole state either . Raw chefs can create any number of dishes, from the simple to the exotic, using raw foods only.
There are even a growing number of cookbooks available to meet the growing raw foodist movement . Spaghetti sauce, cookies, crackers, pizza and more can all be made from raw fruits, vegetables and seeds! Made raw, the health aspects of each food is preserved in its natural state and ready for our bodies to use.
There are a number of dishes one can prepare with raw foods, a little creativity is all that is required . Yet very few people today choose to eat a raw food diet.
There are numerous benefits to be had from eating raw . Increased energy, weight loss and improved skin are just some of the benefits that are attributed to the raw diet.
Some even go as far as to say that diabetes can be prevented, or reversed, by choosing a raw diet completely.
Eating a diet full of raw fruits and vegetables means getting a full supply of vitamins, antioxidants, and minerals that our bodies need. And these remain in their whole, living state for our bodies to digest and absorb.
Is eating raw foods safe to do? The real question may be, why aren’t more people doing it?